Organic Jawar (sorghum) flour

Experience the goodness of tradition with our stone-ground Jowar flour! Made from organically grown jawar this flour is gently processed between grinding stones, preserving its natural flavour and nutrients.

Why Stone Chakki Jowar Flour?

• Traditional Method: Slow grinding with natural stones preserves the inherent nutrients and flavours of the jowar grain.
• Richer in Nutrients: Unlike high-speed milling, the chakki method avoids excessive heat, resulting in flour that retains its bran, germ, and essential vitamins.
• Better Texture: Stone grinding creates a slightly coarse flour that absorbs water beautifully, leading to softer, fluffier rotis and bhakris.

Naturally Gluten-Free: Jowar flour is a perfect choice for those following a gluten-free diet. It's also a good source of fiber, protein, and essential minerals.

Note:

Weekly and Biweekly subscriptions will be delivered on Sunday. Monthly subscriptions will be delivered on 1st of every Month.