Organic Ragi Flour

Experience the goodness of tradition with our stone-ground Ragi flour! Made from organically grown finger millet, this flour is gently processed between grinding stones, preserving its natural flavour and nutrients.

Why Stone Chakki Ragi Flour?

• Rich in Minerals: Ragi is a powerhouse of calcium, iron, and other essential minerals, making it a healthy choice for people of all ages.
• Stone Ground Perfection: Grinding with stones preserves the bran and germ of the grain, resulting in a more nutritious and flavourful flour compared to machine-ground options.
• Naturally Gluten-Free: Ragi flour is a perfect choice for those following a gluten-free diet.
• Versatile Ingredients: Use it to make delicious rotis, dosas, idlis, upma, halwa, ragi cake, and many more!

Note:

Weekly and Biweekly subscriptions will be delivered on Sunday. Monthly subscriptions will be delivered on 1st of every Month.