Groundnut (Shenga) Chutney

Hand pounded Chutney made with organically grown groundnuts.

• Shenga Chutney or groundnut chutney as it is known is a popular accompaniment for idli, dosa, vadas and bhajiyas. It is a delicious and has great crunchy flavor.
• You can also send it to school for lunch as a side for dosas, idlis or utappas so the children wont have to worry about runny chutney spilling out of the lunch box. It goes well even with rotis and khakras and adds great flavour to yogurt if you want to make raita.