Organic Kodo Millet

Enjoy the Power of Ancient Grains: Organic Kodo Millet this ancient grain is packed with a wealth of health benefits and boasts a unique flavour.

Benefits:

• Gluten-free: Perfect for those with celiac disease or gluten sensitivity.
• High in fiber and protein: Keeps you feeling fuller for longer and supports healthy digestion.
• Rich in antioxidants: Protects your cells from damage and promotes overall health.
• Low glycemic index: Helps regulate blood sugar levels, making it beneficial for diabetics.

How to Enjoy Organic Kodo Millet:

• Breakfast Power: Cook it in milk for a creamy and comforting porridge topped with fresh fruit and nuts.
• Versatile Side Dish: Use it as a substitute for rice in pilafs, khichdis, or lemon rice.
• Salad Sensation: Add a nutty texture and boost the fiber content of your salads.
• Upma Upgrade: Replace the traditional semolina with kodo millet for a healthier upma.
• Dosa Delight: Incorporate Kodo millet flour into your dosa batter for a unique twist.