Organic Bajra flour (Pearl Millet - Sajje hittu)

Experience the goodness of tradition with our stone-ground bajra flour! Made from naturally grown pearl millet, this flour is gently processed between grinding stones, preserving its natural flavour and nutrients.

Why Stone chakki Bajra flour?

• Traditional Method: Stone grinding retains the bran and germ of the millet, unlike commercial steel grinding which can strip away essential nutrients.
• Richer in Flavor: The slow grinding process releases a nuttier, more complex flavour compared to high-speed methods.
• Enhanced Nutrition: Stone-ground flour is believed to be higher in fiber, protein, and minerals due to the gentler processing.
• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
• Versatile Ingredient: Use it to create delicious rotis, bhakris, puran polis, or add a unique touch to your baking.

Note:

Weekly and Biweekly subscriptions will be delivered on Sunday. Monthly subscriptions will be delivered on 1st of every Month.