Organic Toor daal (Split)- Regular
HealthyOrganic's Organic Toor Daal (Split, Soft Boil) is a nutritious, unpolished lentil grown using sustainable farming methods with desi cow-based cultivation. It is free from harmful chemicals like fertilizers, pesticides, and GMOs, making it an ideal and pure choice for your family's health. Elevate your meals with this natural and healthy staple.
Key Features:
Premium Quality: Every batch is hygienically packed to lock in freshness, authenticity, and natural flavor. Our dal is unpolished, preserving its essential nutrients, taste, and color.
Nutrient-Rich Superfood: Packed with high levels of protein, dietary fiber, complex carbohydrates, iron, folate, potassium, magnesium, and B vitamins, it supports muscle growth, energy, and overall well-being.
Supports Heart Health: Low in cholesterol and saturated fats, toor dal’s fiber and mineral content contribute to reduced cholesterol levels and blood pressure, promoting cardiovascular wellness.
Regulates Blood Sugar: The slow-digesting complex carbs and soluble fiber help maintain steady blood sugar, making it suitable for diabetics and anyone seeking balanced nutrition.
Digestive & Immune Support: High fiber content improves gut health and regularity, while antioxidants boost immunity, helping you stay healthy and energized.
Weight Management: Rich in protein and fiber, this dal promotes satiety, helping you feel fuller for longer and aiding healthy weight management.
Versatile Cooking: Experience an authentic nutty flavor and creamy texture perfect for Indian classics like dal tadka, sambar, rasam, or as a comforting soup. Soak before cooking for a soft, melt-in-the-mouth consistency.
Why Choose HealthyOrganic’s Toor Daal?
Sustainably Farmed: Organic processes not only supply you with cleaner, safer food but also support soil health and a healthier environment for generations to come.
No Additives or Preservatives: We don’t just avoid chemicals in the field—your dal contains nothing but pure, wholesome split pigeon peas.
Vegan & Gluten-Free: Naturally free from animal derivatives and gluten, this dal fits a wide variety of dietary needs.
Storage & Freshness
Store your dal in an airtight container, away from direct sunlight and moisture, to retain its goodness for up to nine months.
Enhance any dining experience with the unbeatable nutrition of HealthyOrganic's Organic Toor Daal (Split, Soft Boil). Indulge in a flavorful, healthy, and sustainable meal with every delicious spoonful.
