Organic Toor daal (Split )-Desi Variety

Experience the goodness of our Organic Toor Dal! Cultivated using Desi Cow based  methods, these lentils are soaked in till they get sprout later dried and crushed in stone chakki to make them this traditional method ensuring you get the purest and most nutritious dal.

Benefits:

• Strengthen bones

• Boosts immunity

• Improves heart health

• Useful in diabetes and cholesterol

Why HealthyOrganic Dal?

• Rich in Flavour: Enjoy the authentic taste and aroma of dal, perfect for creating a variety of delectable dishes.
• Unpolished for Goodness: We retain the natural goodness of the lentils by avoiding artificial polishing methods.
• Supporting Sustainability: Our organic farming practices promote a healthy environment for future generations.