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Organic Toor daal-Traditional Sprout-Activated
Organic Toor daal-Traditional Sprout-Activated
Healthy Organic

Organic Toor daal-Traditional Sprout-Activated

Rs. 130.00 Rs. 0.00
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Transform your meals with HealthyOrganic’s Organic Toor Dal (Split, 1kg)—a traditional, nutrient-rich pulse crafted for purity, flavor, and maximum nutrition.

Traditional Sprout-Activated Processing

Our toor dal is uniquely processed to boost both taste and health benefits:

  • Soaking for Sprouting: Select toor beans are soaked in pure water until they begin to sprout. This ancient method improves digestibility, unlocks additional nutrients, and enhances protein and fiber content, making every bite healthier and gentler on the stomach.

  • Natural Sun Drying: Once the beans have sprouted, they are gently dried, helping preserve the delicate nutrients and original flavors without using harsh machines or chemicals.

  • Stone Chakki Milling: The dried beans are then split into dal using traditional stone chakki grinders. This slow, low-heat technique ensures superior taste and preserves vital nutrients when compared to modern high-speed milling methods. Stone-ground dal retains the natural aroma, flavor, and dense nutrition that make home-cooked dals exceptional.

Key Product Benefits

  • 100% Organic, Desi Variety: Grown using desi cow-based, chemical-free farming methods for authentic, pesticide-free pulses.

  • High Nutritional Value: Sprouted and stone-ground dal delivers higher protein, dietary fiber, and micronutrients, while being naturally low in fat and cholesterol.

  • Unpolished & Pure: Absolutely no artificial polishing, additives, or preservatives—just clean, wholesome split pigeon peas.

  • Superior Taste & Aroma: Slow-stone processing and natural methods yield a nutty, earthy taste with creamy texture that shines in Indian curries, dal tadka, sambar, and soups.

  • Sustainable & Fresh: Eco-friendly cultivation and packaging help protect both your health and the environment.

Cooking & Storage Tips

  • Cooking: Soak before cooking for a rich, creamy texture and reduced cooking time. Ideal for healthy, hearty meals for the entire family.

  • Storage: Keep in an airtight container, away from moisture and sunlight, to maintain freshness for up to nine months.

Choose HealthyOrganic’s Organic Toor Dal (Split, 1kg) for the wholesome goodness of sprouted, stone chakki-processed pulses. Enjoy every meal with enhanced flavor, better nutrition, and the confidence of truly traditional, organic food.

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