Organic Green moong dal-Traditional Sprout-Activated
HealthyOrganic’s Organic Green Moong Dal (Split Green Gram)—carefully hand-processed using traditional methods to preserve maximum nutrition, flavor, and health benefits.
Traditional Nutrient-Enriching Process
Soaked & Sprouted: Organically grown green gram is thoroughly cleaned and soaked in pure water for 6-8 hours to allow small sprouts to develop. This sprouting process activates enzymes, enhances digestibility, and enriches the nutrient profile, making the dal even healthier.
Sun-Dried Naturally: After sprouting, the green gram is completely dried under sunlight, preserving vital vitamins, minerals, and antioxidants without the use of artificial heat that could degrade its quality.
Stone Chakki Grinding: The dried green gram is then ground into split dal using traditional stone chakki mills. This slow, low-heat process maintains the dal’s natural aroma, flavor, and nutritional integrity, unlike modern high-speed milling methods that often strip nutrients.
No Polishing or Preservatives: The dal is packaged unpolished and without any additives or chemicals, ensuring 100% chemical-free, pure pulses.
Health Benefits & Features
Rich in Protein and Fiber: An excellent source of plant-based protein and dietary fiber, supporting muscle growth, digestion, and overall health.
Easily Digestible: Thanks to the sprouting and traditional processing, this moong dal is gentle on the stomach and ideal for all ages, especially beneficial for those recovering from illness or digestive issues.
Packed with Antioxidants: Enhanced antioxidant content supports immune function and overall wellness.
Natural, Balanced Nutrition: Perfect as a daily dietary staple for a balanced, healthful diet.
Culinary Versatility
Enjoy the mild, nutty flavor and tender texture in a variety of dishes such as dals, soups, salads, and traditional Indian recipes. Soaking before cooking yields a soft, creamy consistency and reduces cooking time.
Storage Tips
Keep the Organic Green Moong Dal fresh and flavorful for months by storing it in an airtight container away from moisture and sunlight, following traditional methods for premium taste and natural purity.
